Coconut Chocolate Chip Waffles

Coconut Chocolate Chip Waffles

4
David 0

"Looking for new waffle recipe? This one yields light, crispy waffles that my kids love. Choose your chocolate chips carefully, and your dish will be vegan as well!"

Ingredients

30 m {{adjustedServings}} servings 542 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 542 kcal
  • 27%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 68.4g
  • 22%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 727 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat a waffle iron according to manufacturer's instructions.
  2. Whisk bread flour, oat flour, sugar, baking powder, cinnamon, and salt together in a bowl. Mix almond milk, applesauce, and coconut oil together in a separate bowl; stir into flour mixture until batter is just combined. Fold chocolate chips into batter; let stand for 5 minutes.
  3. Scoop 1/4 to 1/2 cup batter into preheated waffle iron; cook according to manufacturer's instructions, about 4 minutes per waffle.
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Reviews

4
  1. 4 Ratings

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We LOVED this! The BEST waffles I have ever made in my life! I didn't have applesauce, so I just tossed an apple in the blender. I substituted coconut sugar for reg sugar & omitted the chocol...

This was so GOOD! I wasn't able to add the applesauce - my batter was the perfect consistency before I added it, so I omitted. These were tender, lightly crispy, and had a WONDERFUL flavor and t...

Really Good. Didn't have applesauce so it was omitted, and like another reviewer commented, the applesauce was not really necessary. The waffles were great by themselves and even better with str...