Jimmbo's Garlic Knots

Jimmbo's Garlic Knots


"These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!"


22 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
  3. Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
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  1. 165 Ratings


These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold i...

I made these for our bowling league and they were a huge hit. I decided to add all the ingredients to the olive oil so the flavors would infuse and it really turned out great! Patti

this was a delicious recipe,however I baked the knots for a while just before they turned golden brown, and then I coverd them with everything and baked it till golden brown so the flavor soaked...

These are delicious! I used butter instead of oil (personal preference), and gently boiled minced garlic in the butter for a few minutes. I brushed the knots with the butter/garlic prior to ba...

I did not have refrigerated bread dough but I did have refrigerated crescent rolls. I used that instead. I used just a pinch of salt. I took the top reviewer's suggestion and brushed the rolls w...

Made these for me and my husband last night. We both think they're sensational; really tasty. Only problem, like for all garlic recipes, is your breath when you wake up next morning! Oh well, it...

I had high hopes for this recipe as I was able to pick up cans of pizza dough on sale... But I didn't care for these hot. They were much better a few hours later. I used garlic powder instead of...

These were easy and so good. I decided to dip the unbaked dough into the mixture prior to baking instead of after. My gang really enjoyed them Jim and thanks!

Awesome recipe. I love to make these with Baked Ziti and a good Antipasto Salad!