Jimmbo's Garlic Knots113 Reviews
- Prep: 5 min
- Cook: 17 min
- Ready In: 22 min
“These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!” - by Jimmbo
Original recipe yields 2 dozen
- Preheat oven to 450 degrees F (230 degrees C).
- Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
- Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.
Amount Per Serving (24 total)
- 65 cal
- 3.7 g
- 6.4 g
Based on a 2,000 calorie diet
Reviews (113)Rate This Recipe
"These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold it coat..." See mores the outside and gets messy."
"I made these for our bowling league and they were a huge hit. I decided to add all the ingredients to the olive oil so the flavors would infuse and it really turned out great! Patti..." See more"
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