Jimmbo's Garlic Knots

113 Reviews

Prep: 5 min
Cook: 17 min
Ready In: 22 min

“These knots are such a hit. Your guests will keep asking for more of Jimmbo's Garlic Knots!” - by Jimmbo

Ingredients

1 (10 ounce) can refrigerated pizza crust dough
1/3 cup olive oil
6 tablespoons finely chopped fresh garlic
5 tablespoons grated Parmesan cheese
3 tablespoons chopped fresh parsley
1 teaspoon crushed red pepper
1 teaspoon salt

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Metric US

Original recipe yields 2 dozen

Directions

Preheat oven to 450 degrees F (230 degrees C).
Roll out pizza dough to form a 10x16 inch sheet of dough. Cut the sheet into 3/4 inch parallel strips. Then cut these strips in half making about 24 pieces. Tie each strip into a knot and place these knotted strips of dough close together in a greased pan.
Bake in preheated oven until golden brown. Remove the knots from the oven, place them in a big bowl. While the knots are still hot, drizzle them with olive oil. Sprinkle with garlic, cheese, parsley, red pepper and salt. Toss well and serve.

Nutrition

Amount Per Serving (24 total)

Calories
65 cal
3%

Fat
3.7 g
6%

Carbs
6.4 g
2%

Based on a 2,000 calorie diet

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Reviews (113)

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100

Vinny

Nov. 24, 2005

"These garlic knots are great, but I work at a pizzeria so I know you have to make them hot. Pour the toppings over them right when they come out so it soaks in. If you wait until they are cold it coat..." See mores the outside and gets messy."

Patti

Jan. 11, 2004

"I made these for our bowling league and they were a huge hit. I decided to add all the ingredients to the olive oil so the flavors would infuse and it really turned out great! Patti..." See more"

abitha

Nov. 18, 2005

"this was a delicious recipe,however I baked the knots for a while just before they turned golden brown, and then I coverd them with everything and baked it till golden brown so the flavor soaked in...." See more"

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