Original recipe yields 24 servings
Based on a 2,000 calorie diet
These are extremely tasty. I made them with butter instead of shortening (therefore getting rid of trans-fats) and they were excellent. I made the whole recipe, and then froze the left-over ro...
I have won blue ribbons for my yeast breads and have never made anything that even came close to as good as these turned out.
My whole family loved these rolls. I used a smaller pan though and tried putting some in muffin tins. They worked nicely too, but I should have used bigger pieces of dough in them.