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Easy Chocolate Snow Cream

Easy Chocolate Snow Cream

  • Prep

    10 m
  • Ready In

    10 m
AMKNIGHT

AMKNIGHT

My daughters and I discovered a simple way to create a tasty treat to enjoy on a cold winter snow day. Really chocolaty milk can be combined with snow for great results! Eat immediately. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 30.1g
  • 10%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Chill a large empty bowl in the freezer.
  2. Whisk milk and chocolate syrup together in a bowl until well mixed.
  3. Spoon snow, 1 to 2 cups at a time, into the chilled bowl. Drizzle chocolate milk over snow and stir. Continue adding more snow and more chocolate milk until evenly combined.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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