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Sweet Banana Bread

Sweet Banana Bread

  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Cash's Cowgirl

Cash's Cowgirl

My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 260 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
  2. Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
  3. Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.
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Reviews

Nandabear
91

Nandabear

5/6/2007

Wonderful banana bread. I used instant vanilla pudding because that was what I had in hand. I also decreased the salt to 1/2 tsp., other than that I followed the recipe and it is worth making again and again. Thank you for sharing.

MIALAW
59

MIALAW

1/7/2007

Oh my gosh is this bread good! I used instant banana pudding mix and I replaced the milk with rum and Kahlua.

CINNA
40

CINNA

3/11/2003

it is delicious!!! I made it for my family after school one day and they LOVED IT!!!!! You have to make it, the fresh bananas make it so juicy.

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