S'mores in a Cup

S'mores in a Cup

7
Katie Rose 0

"I wanted s'mores one evening and I didn't want to build a fire. This is one of my now favorite recipes. It takes a little more time but it's not messy and great for little kids. Don't have to worry about cleaning their hands, might have to clean around their mouth though, if you have one of those children that could make a mess out of absolutely nothing. I was one of those children and still am today."

Ingredients

20 m servings 154 cals
Serving size has been adjusted!

Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line 42 miniature muffin tins with paper liners.
  2. Mix graham cracker crumbs with butter in a bowl until evenly combined. Spoon graham cracker mixture into the prepared muffin cups, pressing into the bottom and up the sides creating a crust.
  3. Place 1 chocolate square onto each crust and top each with 3 miniature marshmallows.
  4. Bake in the preheated oven until marshmallows are puffy and chocolate is melted, about 6 minutes.

Reviews

7
  1. 8 Ratings

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Most helpful

I made these a little different, but the same idea as written. I used a cup of graham cracker crumbs mixed with only 1/4 cup of melted butter and 1 TBS of granulated sugar. Sprayed a mini muff...

Most helpful critical

I think i read this recipe wrong - i used two 14.4 oz boxes of graham crackers crushed with the 3/4 cup of butter. That was way too much graham cracker to the butter. Maybe it is two packs ins...

I made these a little different, but the same idea as written. I used a cup of graham cracker crumbs mixed with only 1/4 cup of melted butter and 1 TBS of granulated sugar. Sprayed a mini muff...

Oh! This is good! The graham cracker is a bit hard to get the right stick-togetherness. I added bits more of butter until it would hold a shape. Pack it into the muffin cups but you don't have t...

A friend brought these to us when my grandmother passed away. These were beautiful, impressive looking, and so good! They were quickly devoured before many other desserts. I will be making thes...

I think i read this recipe wrong - i used two 14.4 oz boxes of graham crackers crushed with the 3/4 cup of butter. That was way too much graham cracker to the butter. Maybe it is two packs ins...

Cooking disaster!!! I followed directions as written. I used paper cupcake liners. Paper stuck to the smores and was impossible to remove. The marshmellow top clung to pan which made them dif...

My granddaughter and I made this recipe. The quantity of graham crackers needs to be more clear. I thought that 2 packages meant 2 boxes. I guess it meant 2 of the packages within the 14.4 ou...

delicious! used digestive biscuits because no Graham crackers in the uk. my girls scoffed them down, will be making them again soon thanx xx