vary-aminanana-collard-greens-and-rice

Vary Aminanana (Collard Greens and Rice)

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    4 h 10 m
  • Ready In

    4 h 20 m
greendragonfly67
Recipe by  greendragonfly67

“This is a recipe from Madagascar. I converted it to a slow cooker dish so I could take it to work for a fundraiser for 'Operation Rice Bowl.' I tripled the recipe to feed a crowd. I increased the healthy aspect by using fresh vegetables.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 servings

ADVERTISEMENT

Directions

  1. Heat olive oil in a large skillet. Saute tomatoes, onions, and ginger in the hot oil until the tomatoes are just beginning to soften, 2 to 3 minutes. Stir collard green pieces into the tomato mixture; cook until the greens begin to soften, about 1 minute more.
  2. Transfer tomato mixture to a slow cooker; add water, rice, and salt.
  3. Cook on Medium until the water is completely absorbed, about 4 hours. Season with salt and freshly ground black pepper to taste.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Vegetable Fried Rice
(75)

Vegetable Fried Rice

Collard Greens and Beans
(42)

Collard Greens and Beans

Indian Vegetable Rice
(44)

Indian Vegetable Rice

Foreign Devil Fried Rice
(29)

Foreign Devil Fried Rice

Jeera Fried Rice
(31)

Jeera Fried Rice

Whole Rice and Lentils (Majadara)
(7)

Whole Rice and Lentils (Majadara)

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Collard Greens and Beans

>

next recipe:

Aaku Pappu (Dal with Greens)