“This Simple easy dessert pie will satisfy any craving. Serve thin slices with berries and whipped cream.” - by Caroline
Ingredients
Adjust Servings
Original recipe yields 1 - 10 inch quiche dish
Directions
- In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
- Place chocolate and cream in the top of a double boiler. Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
- Pour chocolate into crumb crust and refrigerate 2 hours before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 426 cal
- 21%
- Fat
- 30.2 g
- 46%
- Carbs
- 35.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"sorry - I was kind of disappointed with this - although it DID serve my pregnancy craving for something chocolate, it was NOT something that I would make for anyone else...." See more"
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