classic-beef-stroganoff

Classic Beef Stroganoff

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  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
ajthoma
Recipe by  ajthoma

“This hearty comfort food is great when the weather turns.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Season beef with salt, pepper, and Spanish paprika.
  2. Melt butter in a large skillet over medium heat. Saute onions and mushrooms in melted butter until onions are tender, 5 to 7 minutes; transfer to a bowl, retaining some of the butter in the skillet.
  3. Cook and stir beef in retained butter until lightly browned, 5 to 7 minutes.
  4. Stir 2/3 cup beef broth, white wine, garlic, and ketchup into the beef mixture; season with salt and pepper. Place a cover on the skillet and cook mixture at a simmer for 15 minutes.
  5. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
  6. Whisk remaining beef broth and flour together in a bowl; add to beef mixture. Bring the mixture to a boil, stirring continually, and boil for 1 minute. Reduce heat to low, add sour cream, and stir until smoothly incorporated. Ladle over egg noodles and garnish with paprika.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 33.9 g
  • 68%
  • Cholesterol
  • 135 mg
  • 45%
  • Sodium
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Chef John's Classic Beef Stroganoff

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