The Best Caesar Salad Dressing

The Best Caesar Salad Dressing

Patricia K 3

"I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!"


8 h 10 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 354 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
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Your rating



  1. 7 Ratings


Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin s...

Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I d...

We really enjoyed this dressing on 'Knife and Fork Grilled Caesar Salad' from AR. I mixed this up in the morning so it had about 10 hours for the flavors to blend. After reading lutzflcat revi...

I'm surprized this only has 4 comments on this amazing dressing. I do not put any egg substitute in this and it is the best dressing ever. For best results make a double batch the day before yo...

I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a ...

I like the dressing, but I added a whole egg and a couple Tbsp. of olive oil for taste, whole anchovies and I omitted the sugar due to diabetes and I don't like it sweet anyway. I only gave it ...