The Best Caesar Salad Dressing

The Best Caesar Salad Dressing

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    8 h 10 m
Patricia K
Recipe by  Patricia K

“I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

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Reviews (3)

Rate This Recipe
lutzflcat
3

lutzflcat

Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin side, so in the future, I'll reduce the water a bit. I always have Egg Beaters in the fridge, and I liked the fact that I didn't need to be concerned about a raw egg in the dressing. Enjoyed, will make again.

calamity jane
1

calamity jane

Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I do coddle the eggs, but that is what gives the flavor.

SusanF_VT
0

SusanF_VT

I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a really eggy dressing it is not necessary as there are eggs in mayo. also, I use canned anchovies sometimes :) my favorite dressing.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 2.6 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

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