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The Best Caesar Salad Dressing

The Best Caesar Salad Dressing

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Patricia K

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 2.6g
  • < 1%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
  2. Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
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Reviews

lutzflcat
4
2/23/2014

Do allow enough chilling time to maximize the flavor of this dressing. I followed the recipe to the letter, tasted, and added a little more of the anchovy paste. It was a little on the thin side, so in the future, I'll reduce the water a bit. I always have Egg Beaters in the fridge, and I liked the fact that I didn't need to be concerned about a raw egg in the dressing. Enjoyed, will make again.

calamity jane
1
3/20/2014

Recipe is ok. I did not put sugar in it. I have used raw eggs in my dressing for 30 years. Even when we are in Mexico, and the eggs are not kept cooled. I have never had a problem with that. I do coddle the eggs, but that is what gives the flavor.

SusanF_VT
0
3/20/2014

I am giving this 5 stars even though I make this 'mock' Caesar dressing a bit different --for the most part it is the same as mine. my recipe doesn't use the egg substitute. unless you want a really eggy dressing it is not necessary as there are eggs in mayo. also, I use canned anchovies sometimes :) my favorite dressing.