Search thousands of recipes reviewed by home cooks like you.

Tante's Apple Pie

Tante's Apple Pie

  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
Ruby Tuesday

Ruby Tuesday

One of the best recipes containing sliced apples that I have ever had.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
  3. To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
  4. Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

LAURASLABAUGH
22

LAURASLABAUGH

11/3/2003

An absolutely scrumptios apple pie. Really easy, too. I loved the way the streusel carmelized...turning it into a flaky, spicy, melt in your mouth delicacy!

katand7kids
13

katand7kids

1/13/2005

This was a great recipe for our family. I made a gluten free version (which is easy to do because of the amount of flour used) substituting 3/4c rice flour, 1/4c potato starch and 1/4c tapioca starch for the all-purpose flour in the crust and just rice flour in the topping. Excellent!

FOODWIZ
13

FOODWIZ

1/25/2004

I was not impressed with the recipe. The pie came out really liquidy, and after an hour, the crumble on the top had melted into the pie because it had so much liquid. Perhaps I will try it again, but toss a few tablespoons of flour or cornstarch with the apples, along with some cinnamon and sugar.

More reviews

Similar recipes

ADVERTISEMENT