Tante's Apple Pie11 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“One of the best recipes containing sliced apples that I have ever had.” - by Ruby Tuesday
Original recipe yields 1 - 8x12 inch pan
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine flour, 2 teaspoons white sugar, baking powder and salt. Cut in 1/4 cup butter and lard until mixture resembles coarse crumbs. Blend egg yolk and milk, add to flour mixture and stir until mixture forms a ball. Pat onto the bottom and about 1 inch up the sides of an 8x12 inch baking pan. Arrange apple wedges in rows lengthwise on top of dough. Cover with streusel.
- To make the streusel: In a medium bowl, combine 1/2 cup white sugar, 1/4 cup brown sugar, cinnamon and 1 1/2 tablespoon flour. Cut in butter and blend into coarse meal.
- Bake in the preheated oven for 60 minutes. Cover with foil the last 25 minutes to prevent over browning.
Amount Per Serving (12 total)
- 247 cal
- 10.7 g
- 37.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"An absolutely scrumptios apple pie. Really easy, too. I loved the way the streusel carmelized...turning it into a flaky, spicy, melt in your mouth delicacy!..." See more"
"This was a great recipe for our family. I made a gluten free version (which is easy to do because of the amount of flour used) substituting 3/4c rice flour, 1/4c potato starch and 1/4c tapioca starch..." See more for the all-purpose flour in the crust and just rice flour in the topping. Excellent!"
"I was not impressed with the recipe. The pie came out really liquidy, and after an hour, the crumble on the top had melted into the pie because it had so much liquid. Perhaps I will try it again, bu..." See moret toss a few tablespoons of flour or cornstarch with the apples, along with some cinnamon and sugar."
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