Mango Ceviche

Mango Ceviche

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    1 h 20 m
steve21_12
Recipe by  steve21_12

“Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
  2. Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Fresh Mango Salsa

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Pineapple and Mango Salsa