Original recipe yields 6 servings
Based on a 2,000 calorie diet
My Maman was from Belgium & taught me to make fries this way. Only difference, she used peanut oil because it is lighter tasting & you can crisp better & quicker because you can fry with peanut...
OMG - so good! A little bit of work, but totally worth it. I made the sauce in the morning, and let the flavors blend until dinner time. It is delicious! Even my husband commented on how good th...