Tomato Pie II

Tomato Pie II


"This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!"


50 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.
  2. Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.
  3. Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.
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  1. 36 Ratings


In my attempt to not let a single tomato go bad from my 50 tomato plants I made this pie. I was super surprised at how good it was. I made my pie crust, Pie Crust IV, from this site. Then I s...

I did not think this recipe was good at all. It came out very goopy and did not taste properly cooked, even though I let it go 5 minutes longer than suggested, fully drained my tomatoes, and le...

Two words...ABSOLUTELY FANTABULOUS!!! I have never written a review in the 6+ years I have been using this website but, this was SO GOOD I couldn't not! I picked out this recipe as a new side di...

Great recipe... Really easy and VERY VERY good! I used regular Mayo rather than fat free, and sprinkled bacon bits on the top for a little more flavor, and it was great!

wonderful recipe, like other reviews, I added a little cheese to bottom of crust before adding tomato, also cooked a few slices of bacon crisp and cooked onions in bacon grease, crumbled bacon i...

This pie is delicious! I didn't blanche my tomatoes but just sliced them fresh (I was in a rush) and that turned out just fine. The only drawback was that the mayo/cheese topping,was quite goopy...

Super easy and great way to use up tomatoes. Didn't have any problems with the crust not cooking, however, my oven runs hot. I used light Miracle Whip and a blend of Mexican cheese and I thoug...

Oh devine . Nothing else to say. The mayo seemed weird but it just melds in . Awesome , daughter loved and she's 13. make it !

This was good and easy. I used creole seasoning and it turned out really good. This is a great recipe to take to a covered dish.