Family Ties Chipotle Deviled Eggs and Bacon

Family Ties Chipotle Deviled Eggs and Bacon

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    1 h 25 m
  • Ready In

    2 h 10 m
bmlyall
Recipe by  bmlyall

“Deviled eggs with a south-of-the-border kick and a sweet touch.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 deviled eggs

ADVERTISEMENT

Directions

  1. Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
  2. Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
  3. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  4. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
  5. Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
  6. Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.

Share It

Review (1)

Rate This Recipe
bd.weld
0

bd.weld

The combination of ingredients made some great deviled eggs. The best part of this recipe is being able to control the amount of chipotle sauce in the egg mixture. Instead of crumble bacon on top I cut some bacon into small squares, dipped them in the chipotle sauce, and place on top of the eggs.

More Reviews

Similar Recipes

Garlic, Basil, and Bacon Deviled Eggs
(15)

Garlic, Basil, and Bacon Deviled Eggs

Jalapeno Bacon Cheddar Deviled Eggs
(8)

Jalapeno Bacon Cheddar Deviled Eggs

Spicy Bacon Deviled Eggs
(4)

Spicy Bacon Deviled Eggs

Big Game Deviled Eggs
(4)

Big Game Deviled Eggs

Easter Deviled Eggs
(5)

Easter Deviled Eggs

BLT Deviled Eggs
(2)

BLT Deviled Eggs

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jalapeno Bacon Cheddar Deviled Eggs

>

next recipe:

Shrimp and Bacon Deviled Eggs