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Sriracha Deviled Eggs

Sriracha Deviled Eggs

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    50 m


I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet


  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  3. Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
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Mrs. J.

Mrs. J.


I was not lucky with this "Sriracha Deviled Eggs" recipe (my fault: not the recipe). I made it for my husband and it was not spicy enough for his taste, so I doubled up on the sriracha. It still wasn't spicy enough for his taste (he likes it hot, hot, hot), but the sriracha I have must be salty. I had already added sea salt to the egg yolks and with the extra sriracha they became way too salty. I suggest that if you want to kick up the heat in this recipe that you do it with extra cayenne pepper (not extra sriracha). I also suggest caution with the salt. Thank you jmacsaunders for sharing your recipe.




Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.




Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)

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