Search thousands of recipes reviewed by home cooks like you.

Sriracha Deviled Eggs

Sriracha Deviled Eggs

  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    50 m
jmacsaunders

jmacsaunders

I really love Sriracha. I love deviled eggs. Here's a nice way to give a little kick to a classic party favorite!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  2. Cut eggs in half lengthwise; place egg yolks in a small bowl. Mash yolks with a fork; stir mayonnaise, Sriracha sauce, dry mustard, and cayenne pepper into yolks until smooth; season with salt. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
  3. Place egg whites cut-side up on a serving platter. Pipe the yolk mixture into egg white halves; sprinkle with smoked paprika. Refrigerate deviled eggs, covered, until ready to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Chris25
1

Chris25

4/23/2014

Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.

Christina
1

Christina

2/23/2014

Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)

OODLES_OR
0

OODLES_OR

10/28/2014

DH was in 7th heaven tonight when I made these. Thanks for sharing.

Similar recipes