Peanut Butter Pie XVIII

Peanut Butter Pie XVIII

13
sal 21

"Melted candy bars and peanut butter in a fluffy frozen no-bake pie."

Ingredients

1 d {{adjustedServings}} servings 732 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 44 g
  • 68%
  • Carbs:
  • 77.5g
  • 25%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.
  2. Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.
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Reviews

13
  1. 13 Ratings

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I just won the Superbowl Ladies Bake Off at church with this recipe! What a great pie! Sinfully rich and easy to make. Made recipe just as written but forgot to drizzle with chocolate. Thanks...

This pie is great! I made it for Easter and everyone loved it! The only change I made was to use milk instead of half and half, because I forgot to buy it! I will definitely make this again!

This was very good, but extremely rich. I made a few adjustments; first of all I forgot to pick up fudge topping, so just subbed chocolate sauce & a few pieces of melted milk chocolate. In add...