Peanut Butter Pie XVIII13 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 day
“Melted candy bars and peanut butter in a fluffy frozen no-bake pie.” - by sal
Original recipe yields 1 - 9 inch pie
- In a saucepan, combine 20 fun size candy bars, half-and-half, peanut butter and chocolate fudge topping. Heat on low until candy is melted and mixture is smooth. Remove from heat and fold in the whipped topping. Pour into crust and freeze overnight.
- Garnish frozen pie with additional whipped topping and chopped candy, and drizzle with chocolate syrup.
Amount Per Serving (8 total)
- 732 cal
- 44 g
- 77.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This pie is great! I made it for Easter and everyone loved it! The only change I made was to use milk instead of half and half, because I forgot to buy it! I will definitely make this again!..." See more"
"I just won the Superbowl Ladies Bake Off at church with this recipe! What a great pie! Sinfully rich and easy to make. Made recipe just as written but forgot to drizzle with chocolate. Thanks for t..." See morehe recipe."
"This was very good, but extremely rich. I made a few adjustments; first of all I forgot to pick up fudge topping, so just subbed chocolate sauce & a few pieces of melted milk chocolate. In addition,..." See more I only used 16 Snickers fun size bars. Once I folded in the whipped topping, I also added in a few chuncks of Reese's pb cups that I had chopped up, just for texture. I used a deep dish graham cracker pie crust and had waaaayyyy too much filling; probably could have made 2 regular sized pies. Put the pie in the freezer for 5 hours and then swirled with chocolate sauce & topped with more chopped peanut butter cups. Everyone at dinner said it was really, really good (even my picky mother) & that is what I was hoping for! Just make sure to remember that a little slice of this pie goes a looonnnggg way. :)"
Peanut Butter Pie
Peanut Butter Pie V
Just swipe to see more like this.