Coconut Cream Pie IX

Coconut Cream Pie IX

29

"Flaked coconut is folded into a custard made with egg yolks and thickened with flour."

Ingredients

6 h {{adjustedServings}} servings 351 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 351 kcal
  • 18%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine sugar, flour, milk and cream in a heavy saucepan. Cook over medium-high heat, stirring constantly, until thick and bubbly. Continue to boil for one minute. Remove from heat.
  2. In a medium bowl, beat the egg yolks. Gradually stir in 1/4 of the hot mixture into yolks. Pour yolks back into remaining hot mixture stirring constantly. Cook, stirring constantly, for 2 minutes. Remove from heat and stir in coconut. Pour into baked pie shell.
  3. Chill for several hours or overnight before serving.
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Reviews

29
  1. 32 Ratings

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This recipe was tastey, but the consistency was kind of watery, and it needs some type of extra whipped topping on it to protect the batter from sliding everywhere, especially if your transporti...

Wow! This was great. Creamy and full flavored but not overly sweet.

This was pretty good, but not what I was looking for. I followed the recipe exactly, only adding vanilla, but it is more of a coconut custard pie than a cream pie. It is very dense and eggy in...