Better-Than-Grilled Cheese Tomato Soup

Better-Than-Grilled Cheese Tomato Soup

1
Dezzie 4

"This tomato soup is perfect with grilled cheese."

Ingredients

35 m {{adjustedServings}} servings 325 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
  2. Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.
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I omitted the pepper flakes because mom can't do even a little heat. Everyone that tasted it or looked at it while I was cooking it thought I was making red sauce. If you don't add the cream or ...