Better-Than-Grilled Cheese Tomato Soup

Better-Than-Grilled Cheese Tomato Soup

1 Review 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Dezzie
Recipe by  Dezzie

“This tomato soup is perfect with grilled cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat butter and olive oil together in a large pot over medium heat; saute onion and carrot until softened, 4 to 6 minutes. Add garlic, salt, pepper, and red pepper flakes; cook and stir until fragrant, about 2 minutes.
  2. Stir crushed tomatoes, tomato juice, and diced tomatoes into onion mixture; bring to a simmer. Reduce heat, stir sugar into tomato mixture, and simmer until heated through, about 10 minutes. Add cream and simmer until heated through, 1 to 2 minutes. Add basil to soup and cook until wilted, about 3 minutes. Serve chunky or puree with an immersion blender.

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Review (1)

Rate This Recipe
Joey Joan
0

Joey Joan

I omitted the pepper flakes because mom can't do even a little heat. Everyone that tasted it or looked at it while I was cooking it thought I was making red sauce. If you don't add the cream or use an immersion blender it does make an excellent sauce. Once you add the cream and blend it you have soup. I liked the soup it was very easy to make has good flavor and I will make it again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1395 mg
  • 56%

Based on a 2,000 calorie diet

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