Brown Sugar Pie II

Brown Sugar Pie II

Donna 0

"This is a brown sugar pie!!!"

Ingredients 1 h 5 m {{adjustedServings}} servings 277 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 40.1g
  • 13%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C.)
  2. In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
  3. Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
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Reviews 50

  1. 64 Ratings


I thought this was an excellent pie. I gave it 5 stars not only for taste but ease & convenience. It's nice that the filling doesn't have to be cooked on the stove prior to baking (like some sugar pie recipes). I made this recipe with the No Roll Pie Crust II from this site and our grandmother's would be envious at how little time baking a pie from scratch can take....and still turn out great. The only thing I did that the recipe doesn't state is I put the pie in @ 400 on the bottom rack for 10 mins, then turned the heat down and placed the pie on the top rack for the remaining cooking time. That's just something I do for all my pies because it helps prevent a soggy crust.


SOOOOOO GOOD! What a treat. I also made it with Graham crust. Fantastic. Must let cool thoroughly. It doesn't look set from the oven after 40 minutes, but if you let cool long enough and you can resist it, it will firm up.


Perfect. Just like my Mom's recipe. Goes perfect with Graham Craker crust