Cool 'n Easy Pie

Cool 'n Easy Pie


"My mom use to always make this pie, because of my allergies to milk-fat."

Ingredients 1 d {{adjustedServings}} servings 264 cals

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  2. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.
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Reviews 16

  1. 18 Ratings


This is a quick and easy recipe that my husband enjoyed immensely. It has become a permenant addition to our menu. The recipe must be follow precisely or it will not chill correctly and you will have a runny pie. However, I have changed using the ice cubes to just adding 3/4 cup water and have found that works better. I also have added a layers of sliced strawberries to the pie and garnished with kiwi. It definitely a good recipe.


I eliminated the strawberries and used the fat-free whipped topping to lower the calorie count. Overall, this is a pretty easy recipe...but you MUST follow it exactly or do as the other review said and cut back on the water/ice mixture...or it will be runny.


I followed this recipe exactly and in the 15-20 minutes it was in the fridge, a large portion of liquid separated out and sat at the bottom of the bowl. I had to throw the whole thing out and start over. I don't think the whipped topping should be stirred in with a wire wisk; it should be gently folded in with a rubber scraper.