goaty-queso-fundido

Goaty Queso Fundido

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Dezzie
Recipe by  Dezzie

“Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
  3. Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
  4. Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
  5. Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 1047 mg
  • 42%

Based on a 2,000 calorie diet

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