German Sweet Chocolate Pie

German Sweet Chocolate Pie

45
VTGIRL22 0

"This Pie is EASY to make!"

Ingredients

5 h servings 401 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  2. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  3. Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
  • profile image

Your rating

Cancel
Submit

Reviews

45
  1. 52 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and va...

My husband said this pie should be called "Sex In A Pie Shell"....

this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for it. other reviewers may have stated this as well: an oreo crust would work better. or maybe even a...

This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I made a chocolate cookie crumb crust. The subtle chocolate flavor of the pie with the crispy chocolate ...

This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of sugar, and used Cool-Whip Free, and reduced-fat cream cheese. No one would have guessed. This pie got ra...

I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream cheese. Also, I stored it in the freezer. It didn't last long at my house. This is soooo yummy. Will defi...

Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little extra kick.

Let me just say this was THE most delicious and creamiest chocolate pie that has ever touched my lips! It will be enjoyed by my family for years to come. I made two, we are dessert happy people ...

This was so good and incredibly easy to make which is good because I tend to not be a great baker. I used skim milk, fat free whipped topping and light cream cheese in a reduced fat graham crack...