German Sweet Chocolate Pie

German Sweet Chocolate Pie

45 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    5 h
Recipe by  VTGIRL22

“This Pie is EASY to make!”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  2. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  3. Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

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Reviews (45)

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This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. This recipe is actually inside the box of Baker's German Sweet Chocolate.



My husband said this pie should be called "Sex In A Pie Shell"....



this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for it. other reviewers may have stated this as well: an oreo crust would work better. or maybe even a regular pie crust? don't know how well that would freeze, though. might be too hard to cut through? i loved how you don't have to bake it either. after putting it in the freezer i kept waiting to go check on it in the oven! :) thanks for a great and easy recipe!

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Amount Per Serving (8 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 27.1 g
  • 42%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 209 mg
  • 8%

Based on a 2,000 calorie diet



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German Chocolate Pie


next recipe:

German Chocolate Angel Pie II