White Chocolate Cream Pie

White Chocolate Cream Pie

39
sal 21

"Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell."

Ingredients

1 d {{adjustedServings}} servings 346 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
  2. Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
  3. Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
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Reviews

39
  1. 46 Ratings

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Very good basic recipe. I cut the sugar in half as suggested by some other users and it was perfect. I found I had to increase the filling by half, as the amount called for was not enough to fil...

Yum-this is awesome!

the best pie in the world! I have made this several times now for my husband and in-laws, and they always rave about it and request it for special events. It takes hardly any time to make, oth...