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White Chocolate Cream Pie

White Chocolate Cream Pie

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 d
sal

sal

Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until white chocolate is melted and mixture is smooth.
  2. Beat in softened cream cheese and confectioners' sugar. Gently fold in the whipped cream until no streaks remain. Spoon into crust.
  3. Melt remaining square of white chocolate in the microwave. Drizzle melted white chocolate on top of pie. Chill in refrigerator overnight.
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Reviews

Angel771
43

Angel771

4/18/2006

Very good basic recipe. I cut the sugar in half as suggested by some other users and it was perfect. I found I had to increase the filling by half, as the amount called for was not enough to fill my pie plate sufficiently (I did not use a ready made crust, but made my own in a regular round pie plate). It was so soft, I worried it would not set up right, but after a night in the fridge, it served perfectly. I topped it with fresh halved strawberries which made it pretty and gave it a little extra something. Oh, and P.S., there is a misprint in the recipe- most people will figure out that you need an 8 oz package of cream cheese (in my case, I needed 12 oz) NOT a 3 oz. package, as the recipe says- but just in case anyone was wondering, thought I'd mention it.

GINAH1
31

GINAH1

1/17/2004

Yum-this is awesome!

AMBER-SAN
23

AMBER-SAN

1/17/2004

the best pie in the world! I have made this several times now for my husband and in-laws, and they always rave about it and request it for special events. It takes hardly any time to make, other than letting it chill overnight, which is necessary (I found out after we impatiently tried it five hours after having made it). It is a perfect pie. I would recommend the Oreo cookie pre-baked pie crust for this one. Beautiful contrast in colors and flavors, and for the white chocolate drizzle on the top, I heat the last of the white chocolate squares with a lot of heavy cream to make it nice and runny, then I drizzle it over the top. A wonderful recipe that is as appealing to the eye as it is to the palate. Thanks so much for this gem!

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