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Pam's Bierocks

Pam's Bierocks

  • Prep

    50 m
  • Cook

    25 m
  • Ready In

    1 h 30 m
PUSHKEMAA

PUSHKEMAA

A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Prepare dough: In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Mix in sugar, margarine, egg, salt and 1/2 of the flour. Beat until smooth; add remaining flour until dough pulls together. Place in oiled bowl. Cover with foil and refrigerate for 2 hours or overnight, OR let it rise for 1 hour.
  2. In a large heavy skillet, brown meat. Add onion, cabbage, salt and simmer 30 minutes. Cool until lukewarm. Preheat oven to 350 degrees F (175 degrees C.) Coat a cookie sheet with non-stick spray.
  3. Punch down dough and divide into 20 pieces. Spread each piece of dough out on an un-floured surface and fill with approximately 2 tablespoons filling. fold dough over and seal edges. Place on prepared cookie sheet and let rise for 1 hour.
  4. Bake in the preheated oven for 25 minutes, or until golden brown. Brush with butter and serve.
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Reviews

MSORSKOG
73

MSORSKOG

8/19/2003

My mother in law is German and we make this same dish all of the time. She uses the same bread recipe, however I substitue a sweet refrigerator roll recipe and make them ahead. If I have leftovers I make cinnamon rolls for dessert. I also make several ahead and freeze them for later use--just make sure they are completely thawed before baking.

Nissa G
52

Nissa G

7/14/2004

My mother has been fixing these since I was tiny and now I've started doing the same. If you like more flavor in the filling, try adding celery seed. It really livens it up.

Tia
41

Tia

2/27/2008

Simply fabulous. I confess, my recipe bears no resemblance to the original. I opted to use ground turkey, liberally seasoned with pepper and a garlic/salt seasoning. I made some very creamy Cheddar cheesy mashed potatoes andmixed into the browned turkey, then just for the helluva it, added some chopped steamed broccolli. filled the dough circles with this and baked and O MY HEAVENS. Family couldn't stop raving. Served with corn chowder, peanut butter cookies for dessert. All on a rainy blustery day. Thanks for the inspiration. What I made doesn't begin to be the original which I'm sure is wonderful too. But it was darned good!

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