Chicken, Spinach, and Cheese Pasta Bake

Chicken, Spinach, and Cheese Pasta Bake

3 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
jr911
Recipe by  jr911

“Pasta, chicken, spinach, and cheese baked to bubbly perfection.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  3. Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until tender, 5 to 7 minutes.
  4. Mix penne pasta, onion, chicken, diced tomatoes, spinach, and cream cheese together in a baking dish until the cream cheese melts and coats everything. Sprinkle mozzarella cheese over the pasta mixture. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until heated through and beginning to brown along the edges, about 15 minutes more.

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Reviews (3)

Rate This Recipe
Rock_lobster
2

Rock_lobster

Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops! I didn't have cream cheese, but that's OK, b/c I just added some extra Italian-blend shredded cheese and it still retained its yummy factor. Also sauteed garlic along w/ the onion b/c something seems infinitely askew w/ the kitchen universe when I don't smell the 2 mating in olive oil together. Had to S&P to taste, but all in all, a successful pasta bake.

Amber
1

Amber

I didn't follow the cooking instructions exactly as directed for this, but I wanted to make this because the ingredients sounded nice together. The directions don't say how you should cook the chicken, so I cooked it in a separate pan on the stove and then added the sautéed onion and garlic, (because how can you not have garlic?), to the chicken. I also used some basil and some italian seasoning on the chicken. I found it strange that this recipe had no added spices or anything. Then after that was mixed up a bit, I added the tomatoes and stirred in the cream cheese so that it could melt together nicely. Then I took all of that off the oven and mixed it in with the spinach and the cooked noodles and placed it in a casserole dish. Covered it with cheese and baked it in the oven. It was pretty yummy. I will say I accidentally made too many noodles because I used no yolk noodles instead of penne, so I think next time if I use the right amount of noodles, the flavors will be much better. This has a good basis for a delicious family pasta dish. I will make this again.

Golfguyswife
0

Golfguyswife

Made this and it was okay but I probably won't make it again. Nice recipe to try, but I added fresh garlic and more spices to the recipe, too.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 544 cal
  • 27%
  • Fat
  • 21.7 g
  • 33%
  • Carbs
  • 53.2 g
  • 17%
  • Protein
  • 34.2 g
  • 68%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 332 mg
  • 13%

Based on a 2,000 calorie diet

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Three-Cheese Chicken Penne Pasta Bake

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