Ed's Potato Pancakes

Ed's Potato Pancakes

1 Review 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  hoserdude

“Hand-me-down recipe!”

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Adjust Servings

Original recipe yields 4 servings



  1. Stir potatoes, onion, eggs, flour, garlic powder, salt, and black pepper together in a bowl.
  2. Heat a lightly oiled large skillet over medium heat. Drop potato mixture by large spoonfuls onto the skillet and cook until edges are dry and golden, 3 to 4 minutes. Flip and cook until browned on the other side, 3 to 4 minutes. Repeat with remaining potato mixture.

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Review (1)

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This is a great, basic potato pancake recipe! I only had Yukon gold potatoes, so I used those. I really wasn't sure of the size of potatoes to use, so I only added 1 egg and mixed it up to see the consistency before adding the second, and I ended up not needing the second, it was perfect with just the one. These cooked up nice and crisp on the outside and soft and tasty in the middle. I will def be making these again~YUM! Thanks for sharing. :)

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Amount Per Serving (4 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 18.3 g
  • 6%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Simply Traditional Potato Pancakes


next recipe:

Potato Pancakes II