Slow Cooker Knockwurst with Sauerkraut and Apples

0
Shannon Pedigo Skaggs 1

"Wonderfully warm German comfort food that's a cinch to prepare."

Ingredients 6 h 5 m {{adjustedServings}} servings 453 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1982 mg
  • 79%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
  2. Cook on Low for 5 hours.
  3. Put apples into the slow cooker and continue cooking for 1 hour more.
Tips & Tricks
Slow Cooker Pulled Pork

See how to make an incredibly easy pulled pork recipe in your slow cooker.

Amazing Pork Tenderloin in the Slow Cooker

See how to make quick-and-easy pork tenderloin in your slow cooker.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.