Slow Cooker Knockwurst with Sauerkraut and Apples

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Shannon Pedigo Skaggs 1

"Wonderfully warm German comfort food that's a cinch to prepare."

Ingredients

6 h 5 m servings 453 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1982 mg
  • 79%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
  2. Cook on Low for 5 hours.
  3. Put apples into the slow cooker and continue cooking for 1 hour more.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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