slow-cooker-knockwurst-with-sauerkraut-and-apples

Slow Cooker Knockwurst with Sauerkraut and Apples

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  • Prep

    5 m
  • Cook

    6 h
  • Ready In

    6 h 5 m
Shannon S
Recipe by  Shannon S

“Wonderfully warm German comfort food that's a cinch to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
  2. Cook on Low for 5 hours.
  3. Put apples into the slow cooker and continue cooking for 1 hour more.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 453 cal
  • 23%
  • Fat
  • 31.8 g
  • 49%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1982 mg
  • 79%

Based on a 2,000 calorie diet

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Slow Cooker Pork and Sauerkraut

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Slow Cooker Old Country Pork and Sauerkraut