Search thousands of recipes reviewed by home cooks like you.

Slow Cooker Knockwurst with Sauerkraut and Apples

Slow Cooker Knockwurst with Sauerkraut and Apples

  • Prep

    5 m
  • Cook

    6 h
  • Ready In

    6 h 5 m
Shannon S

Shannon S

Wonderfully warm German comfort food that's a cinch to prepare.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 26.2g
  • 8%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1982 mg
  • 79%

Based on a 2,000 calorie diet

Directions

  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.
  2. Cook on Low for 5 hours.
  3. Put apples into the slow cooker and continue cooking for 1 hour more.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT