whipped-frosting-ii

Whipped Frosting II

3 Reviews Add a Pic
  • Prep

    6 m
  • Cook

    5 m
  • Ready In

    11 m
sal
Recipe by  sal

“A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

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Reviews (3)

Rate This Recipe
NOEGGNOSOY
13

NOEGGNOSOY

Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.

Sophie's Mom
5

Sophie's Mom

Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you.

JenF
4

JenF

This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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