Whipped Frosting II3 Reviews
- Prep: 6 min
- Cook: 5 min
- Ready In: 11 min
“A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.” - by sal
Original recipe yields 2 cups
- In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
Amount Per Serving (12 total)
- 198 cal
- 16.4 g
- 12.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake...." See more"
"Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you...." See more"
Whipped Cream Cream Cheese Frosting
Whipped Cream Frosting
Just swipe to see more like this.