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Whipped Frosting II

Whipped Frosting II

  • Prep

    6 m
  • Cook

    5 m
  • Ready In

    11 m
sal

sal

A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.
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Reviews

NOEGGNOSOY
13

NOEGGNOSOY

6/15/2003

Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake.

Sophie's Mom
5

Sophie's Mom

7/5/2007

Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you.

JenF
4

JenF

3/9/2009

This tasted like flour no matter how much vanilla I added, and was greasy and sloppy.

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