whipped-frosting-ii

Whipped Frosting II

3 Reviews

Prep: 6 min
Cook: 5 min
Ready In: 11 min

“A cooked white frosting made with cream and thickened with flour. Tint with food coloring, if desired.” - by sal

Ingredients

1/4 cup all-purpose flour
2/3 cup heavy cream
3/4 cup butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Adjust Servings

Adjust

Metric US

Original recipe yields 2 cups

Directions

In a saucepan, mix together cream and flour. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and cool. Using an electric mixer, beat in the butter, confectioners' sugar and vanilla. Continue to beat on high speed for 6 minutes, or until frosting reaches spreading consistency.

Nutrition

Amount Per Serving (12 total)

Calories
198 cal
10%

Fat
16.4 g
25%

Carbs
12.8 g
4%

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Based on a 2,000 calorie diet

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Reviews (3)

Rate This Recipe

13

NOEGGNOSOY

Jun. 15, 2003

"Good consistance but the use of flour makes it taste like cake batter. Didn't use it on my cake...." See more"

5

Sophie's Mom

Jul. 5, 2007

"Very good frosting! The only issue seems to be if you make it on a day that has high humidity, it won't set up. Thank you...." See more"

4

JenF

Mar. 9, 2009

"This tasted like flour no matter how much vanilla I added, and was greasy and sloppy...." See more"

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