Simple Scalloped Potatoes with Ham

Simple Scalloped Potatoes with Ham

1
kemosuave 0

"Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking."

Ingredients 1 h 5 m {{adjustedServings}} servings 373 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
  2. Bring Alfredo sauce to a simmer in a saucepan over medium-low heat, about 5 minutes; add garlic, salt, and pepper. Reduce heat to low and keep sauce warm.
  3. Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.
  4. Arrange 1/4 the potato slices in the bottom of the prepared baking dish, overlapping them slightly. Sprinkle 1/4 cup cheese mixture, 1 tablespoon parsley, and 1/3 the ham over potato layer. Repeat layering 2 more times, ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.
  5. Bake in the preheated oven until potatoes are tender, sauce is bubbling, and top is golden brown, 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.
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Reviews 1

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Baking Nana
1/7/2015

This has great potential but the baking time & amount of sauce is way off. These needed at least 1 hour at 400. The top was brown and they looked done at 30 minutes but the potatoes were not cooked through. I returned them to the oven, tented with foil to prevent further browning for another 30 minutes. 3 cups of Alfredo sauce was too much for the amount of potatoes. The bottom of the dish was swimming in sauce. The flavor was really good and with a few changes these would be great.