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Easy Smoked Salmon Deviled Eggs

Easy Smoked Salmon Deviled Eggs

  • Prep

    15 m
  • Ready In

    45 m
DrMark

DrMark

This is a new one, and it is amazing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 54 kcal
  • 3%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.
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