easy-smoked-salmon-deviled-eggs

Easy Smoked Salmon Deviled Eggs

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  • Prep

    15 m
  • Ready In

    45 m
DrMark
Recipe by  DrMark

“This is a new one, and it is amazing.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
  2. Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 54 cal
  • 3%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 0.6 g
  • < 1%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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