Mediterranean Pesto Pizza

Mediterranean Pesto Pizza

1
oopretttynpinkoo 0

"This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!"

Ingredients 16 m {{adjustedServings}} servings 440 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1339 mg
  • 54%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  3. Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Tips & Tricks
How to Reheat Pizza

Discover the best method for reheating soggy leftover pizza.

Pesto Polenta Lasagna

See how to make delicious pesto and polenta lasagna.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Deborah Hite-Santoro
2/23/2015

I made this, but did a few changes. I precooked 1 onion sliced into rings in 2 Tblsp of butter. chopped up 1 fresh garlic clove & sauteed onion & garlic til soft. Once onion & garlic cooked I followed recipe, assembling onto the flatbread, the pesto (I brushed it on using prepared pesto with a pastry brush) then added 4 pieces of sliced mozzarella (per flatbread), feta cheese, chopped tomatoes, kalamata olives (sliced), & topped with a drizzle of evoo (extra virgin olive oil) & a couple of shakes of dried basil & baked per directions. Note: If you prefer yours toasted on top, you can broil an extra 3 mins on high for crispy! Yummy!