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Mediterranean Pesto Pizza

Mediterranean Pesto Pizza

  • Prep

    10 m
  • Cook

    6 m
  • Ready In

    16 m
oopretttynpinkoo

oopretttynpinkoo

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1339 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
  3. Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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