Lentil Casserole

Lentil Casserole

Shane 0

"Easy and healthy casserole!"


1 h 55 m servings 277 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.


  • Cook's Note:
  • Colby cheese can be used in place of Cheddar cheese.
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Your rating



  1. 14 Ratings


This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probabl...

This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day afte...

This recipe was awesome! I used red lentils and added both fresh parsley and basil leaves. The next morning my husband and I incorporated some of our leftovers in our scrambled eggs for a nice...

I loves this recipe. It was absolutely delicious and one of the healthiest things I could possibly make. IT was kind of like lentil soup without the water and in a pan but it was so good!

It was awful, their was no flavor and the lentils were not cooked. So I dumped it in a pot on the stove and added tomato sauce, water, salt and pepper, cumin, and hot sauce. I let it cook for an...

Thought it was excellent. We did add some cumin to the mix. And we thought the quantity was just right. Since there are only two of us, we almost always make recipes like this as a two meal d...

This recipe was easy and tasty! As some people suggested I added turmeric and cumin, and I added some fresh coriander on the top which was great.

Loved it! Made it just as is. Will be making again!

I like it and will make it again! I didn't use the cheese since my husband and I are looking for tasty Vegan recipes. We didn't miss the cheese at all because of all the veggies.