Lentil Casserole

Lentil Casserole

8
Shane 0

"Easy and healthy casserole!"

Ingredients 1 h 55 m {{adjustedServings}} servings 277 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
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Footnotes

  • Cook's Note:
  • Colby cheese can be used in place of Cheddar cheese.
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Reviews 8

  1. 10 Ratings

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pet sitter
3/6/2014

This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probably enough in this recipe to feed at least 12 people as a side dish.

lkobrien10
11/4/2014

I loves this recipe. It was absolutely delicious and one of the healthiest things I could possibly make. IT was kind of like lentil soup without the water and in a pan but it was so good!

BCZ
2/26/2015

This was awesome! I left out the carrots and celery and did not top with cheese. It was delicious. The next day I smashed some into patties added some spices and fried them - and the day after that I just stir fried the leftovers with a little cumin and made meat free tacos. Thank you for this recipe!!