lentil-casserole

Lentil Casserole

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 55 m
Shane
Recipe by  Shane

“Easy and healthy casserole!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

Share It

Reviews (3)

Rate This Recipe
pet sitter
1

pet sitter

This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probably enough in this recipe to feed at least 12 people as a side dish.

GLWELLINGTON
0

GLWELLINGTON

I tried this recipe over the weekend and created the dish exactly as the recipe reads. It was awful, their was no flavor and the lentils were not cooked. I cannot stand throwing food out, so I dumped it in a pot on the stove and added tomato sauce, water, salt and pepper, cumin, and hot sauce. I let it cook for another hour and they taste much better, but I probably will not be making this recipe again.

billnjax
0

billnjax

Thought it was excellent. We did add some cumin to the mix. And we thought the quantity was just right. Since there are only two of us, we almost always make recipes like this as a two meal dish. That way if we do like the dish, we have a second meal in the freezer. If we don't, we think of ways to improve the dish when we use the frozen portion. Next time we may add curry to the recipe and see how we like that.

More Reviews

Similar Recipes

Rice and Lentil Casserole
(49)

Rice and Lentil Casserole

Zulandt's Lentil Casserole
(30)

Zulandt's Lentil Casserole

Roast Beef Hash Casserole
(19)

Roast Beef Hash Casserole

Stacked Fajita Vegetable Enchilada Casserole
(6)

Stacked Fajita Vegetable Enchilada Casserole

Jalapeno Lentil Burgers
(5)

Jalapeno Lentil Burgers

Easy Lentil Loaf
(2)

Easy Lentil Loaf

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lentil Soup with Goat Cheese and Arugula

>

next recipe:

Vegan Lentil Loaf with Greek Flavors