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Lentil Casserole

Lentil Casserole

  • Prep

    20 m
  • Cook

    1 h 35 m
  • Ready In

    1 h 55 m
Shane

Shane

Easy and healthy casserole!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
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Reviews

pet sitter
1

pet sitter

3/6/2014

This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probably enough in this recipe to feed at least 12 people as a side dish.

Mommaclouseof2
0

Mommaclouseof2

8/13/2014

It was very yummy. Like chunky spaghetti with lintels instead of noodles.

GLWELLINGTON
0

GLWELLINGTON

7/15/2014

I tried this recipe over the weekend and created the dish exactly as the recipe reads. It was awful, their was no flavor and the lentils were not cooked. I cannot stand throwing food out, so I dumped it in a pot on the stove and added tomato sauce, water, salt and pepper, cumin, and hot sauce. I let it cook for another hour and they taste much better, but I probably will not be making this recipe again.

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