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Lentil Casserole

Lentil Casserole

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Shane

Easy and healthy casserole!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
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Reviews

pet sitter
3
3/6/2014

This was very good, but made so much I had to give it away. I had to use a 3 qt dish since it would not fit in the 2 qt as stated. If I make it again I will only use 1/4 of the recipe. Probably enough in this recipe to feed at least 12 people as a side dish.

lkobrien10
0
11/4/2014

I loves this recipe. It was absolutely delicious and one of the healthiest things I could possibly make. IT was kind of like lentil soup without the water and in a pan but it was so good!

Beatriz
0
10/21/2014

Great recipe! I made some changes because i really like spices, add cumin and turmeric. My daugther and husband approved it. Also instead cheddar cheese I used Monterrey!