Cinnamon Chip Applesauce Coffeecake

57

"Moist, light and wonderful, this coffeecake is full of warm apple cinnamony goodness!"

Ingredients

50 m {{adjustedServings}} servings 601 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan.
  2. Beat butter and sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread into prepared pan.
  3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
  4. Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.
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Reviews

57
  1. 73 Ratings

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I was going to make this for our Easter brunch but decided at the last minute not to because I am use to coffee cakes with a crumb topping, so was afraid to make, thought it wouldn't be good eno...

All I can say is WOW!! Easy to make, smells great and tastes even better. A big hit around my house but be careful...........it is not for those watching their weight!! SINFUL!!

I made this cake just the way the recipe stated. It was awful. No one in my house liked it. I ended up throwing the entire thing in the garbage disposal. Won't make this again.