Cinnamon Chip Applesauce Coffeecake

57 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by

“Moist, light and wonderful, this coffeecake is full of warm apple cinnamony goodness!”

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Adjust Servings

Original recipe yields 1 - 9x13 inch pan



  1. Heat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan.
  2. Beat butter and sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread into prepared pan.
  3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.
  4. Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.

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Reviews (57)

Rate This Recipe
awesome in tummy

awesome in tummy

I was going to make this for our Easter brunch but decided at the last minute not to because I am use to coffee cakes with a crumb topping, so was afraid to make, thought it wouldn't be good enough. BOY WAS I WRONG! I made this today to test on the family and it is delish! I halved this recipe and added 1/2 chopped apple, my applesauce also had cinnamon in it. Baked in a 8x8 bake dish and cook time was the same. It is so moist and flavorful! Perfect size for the 4 of us. These cinamon chips are fantastic! Everything I put them in tastes great! I can eat them out of the bag!! Thanks Hershey's for another winner!!!



All I can say is WOW!! Easy to make, smells great and tastes even better. A big hit around my house but be is not for those watching their weight!! SINFUL!!



I made this cake just the way the recipe stated. It was awful. No one in my house liked it. I ended up throwing the entire thing in the garbage disposal. Won't make this again.

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Amount Per Serving (12 total)

  • Calories
  • 601 cal
  • 30%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 69.2 g
  • 22%
  • Protein
  • 7.6 g
  • 15%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet



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