Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese

Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese

12

"Quick and easy, this spaghetti and marinara sauce with peppery arugula is topped with grated cheese."

Ingredients

{{adjustedServings}} servings 700 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 700 kcal
  • 35%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 103.9g
  • 34%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of water to a boil.
  2. In a large skillet saute onions in olive oil until lightly browned and cooked through. Add Barilla Marinara Sauce and bring to a simmer. Season with salt and pepper.
  3. Cook pasta 2 minutes under cooking directions. Drain, reserving 1/2 cup cooking liquid.
  4. Add pasta and cooking liquid to sauce. Cook pasta and sauce together for 2 minutes.
  5. Once finished add arugula and stir to combine. Toss with cheese.
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Reviews

12
  1. 14 Ratings

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Great meal. Very easy to make during the week when time is rushed.

Haven't bought a jar of marinara pasta sauce in MANY years, since I have my own favorite that's always stocked in the freezer. What a pleasant surprise this recipe was...we loved the Barilla ma...

What can I say. I was skeptical of the store-bought marinara sauce since it never comes close to tasting like the fresh stuff. I made this partly out of curiosity, and partly bc I needed to use...