Caramel Pecan Fudge Bars

Caramel Pecan Fudge Bars


"National State Fair Butter Cookie Contest Winner from Memphis, Tennessee."


45 m {{adjustedServings}} servings 148 cals
Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
  2. Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  3. Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
  4. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.
Tips & Tricks


  • Tip
  • Refrigerate bars about 1 hour for easier cutting. Serve at room temperature.
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  1. 15 Ratings


This was very good. Not exactly what I think of when I think fudge but it was really one of the best homemade brownies I have ever tasted. Very good and it disappeared very quickly

my family loved this bar it was easy to make and didn't last long highly recommend everyone to try it

I made these for a gathering at the lake with friends. They are wonderful! They didn't last long, and everyone wanted the recipe.