Caramel Pecan Fudge Bars11 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“National State Fair Butter Cookie Contest Winner from Memphis, Tennessee.” - by Land O'Lakes, Inc.
Original recipe yields 36 Bars
- Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
- Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
- Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.
Amount Per Serving (36 total)
- 148 cal
- 7.8 g
- 19.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was very good. Not exactly what I think of when I think fudge but it was really one of the best homemade brownies I have ever tasted. Very good and it disappeared very quickly..." See more"
"my family loved this bar it was easy to make and didn't last long highly recommend everyone to try it..." See more"
Just swipe to see more like this.