Caramel Pecan Fudge Bars

Caramel Pecan Fudge Bars

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Land O'Lakes, Inc.

“National State Fair Butter Cookie Contest Winner from Memphis, Tennessee.”

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Adjust Servings

Original recipe yields 36 bars



  1. Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
  2. Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  3. Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
  4. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.

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Reviews (11)

Rate This Recipe


This was very good. Not exactly what I think of when I think fudge but it was really one of the best homemade brownies I have ever tasted. Very good and it disappeared very quickly



my family loved this bar it was easy to make and didn't last long highly recommend everyone to try it



I made these for a gathering at the lake with friends. They are wonderful! They didn't last long, and everyone wanted the recipe.

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Amount Per Serving (36 total)

  • Calories
  • 148 cal
  • 7%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 19.3 g
  • 6%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 105 mg
  • 4%

Based on a 2,000 calorie diet



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