“National State Fair Butter Cookie Contest Winner from Memphis, Tennessee.” - by Land O'Lakes, Inc.
Ingredients
Adjust Servings
Original recipe yields 36 Bars
Directions
- Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
- Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
- Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.
Nutrition
Amount Per Serving (36 total)
- Calories
- 148 cal
- 7%
- Fat
- 7.8 g
- 12%
- Carbs
- 19.3 g
- 6%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"This was very good. Not exactly what I think of when I think fudge but it was really one of the best homemade brownies I have ever tasted. Very good and it disappeared very quickly..." See more"
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