Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese

Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Barilla

“Roasted tomatoes and caramelized onions bring sweet-savory flavors to spaghetti tossed with grated cheese and toasted pine nuts.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Pre-heat the oven to 425 degrees F. Bring a large pot of water to a boil.
  2. Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a rimmed sheet tray and roast in the oven until blistered and browned.
  3. Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil. Season with salt and pepper, and cook over medium heat for about 10 minutes.
  4. To the skillet add the roasted tomatoes.
  5. Cook pasta according to package directions, reserve 1 cup cooking liquid. Drain and toss with sauce and cooking liquid, stir to combine. Remove from heat and add toss in the parsley, cheese and pine nuts.

Share It

Reviews (2)

Rate This Recipe
nam1128
2

nam1128

This recipe is so good - super flavorful and you honestly would not know it is gluten free. I served it to friends at a dinner party, did not tell them it was gluten free, and they were shocked to hear at the end! The roasted tomatoes and caramelized onions add nice, sweet flavor that contrasts well with the nutty cheese. Definitely recommend making this.

Cynthia Ross
0

Cynthia Ross

Gluten free Barilla is made with rice and corn, giving it a lovely light golden color when cooked. It makes a nice canvas for the red onions and other veggies. The flavor is really nice, as well. The combination of sweet, roasted tomato and the savory onion is wonderful.The toasted pine nuts give it a crunchy finish. Very, very good!

More Reviews

Similar Recipes

Thin Spaghetti with Garlic, Red Pepper and Olive Oil
(39)

Thin Spaghetti with Garlic, Red Pepper and Olive Oil

White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese
(28)

White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto
(16)

Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese
(10)

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese
(10)

Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese

Rotini with Asparagus, Salmon and Cherry Tomatoes
(9)

Rotini with Asparagus, Salmon and Cherry Tomatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 771 cal
  • 39%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 130.5 g
  • 42%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

>

next recipe:

Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto